Ingredients |
|
1 can refrigerated pizza crust | 1 can (8 oz) pizza sauce |
1 3/4 cups shredded mozzarella cheese (7 oz) | 1 1/2 cups leftover cubed sliced ham |
1/2 cup drained canned pineapple tidbits in juice |
Heat oven to 400F. Unroll dough on ungreased nonstick cookie sheet. Press into 15x10-inch rectangle.
Bake about 8 minutes or until lightly golden brown. Top with pizza sauce, half of the cheese, the ham, pineapple and remaining cheese.
Bake 10 minutes longer or until crust is deep golden brown and cheese is melted. Cool 5 minutes before serving.