Teriyaki Salmon

Ingredients
2 1/2 lbs skinless salmon fillet	1/2 cup teriyaki sauce
1 small onion, sliced	3 garlic cloves, halved & thinly sliced

Directions

Step 1

Preheat oven 375 degrees.

Step 2

Place salmon fillet on large sheet of thick aluminum foil(or two sheets to add width).

Step 3

Pull up sides of aluminum foil to make a leak free packet. Place salmon packet on baking sheet.

Step 4

Cook for 35-45 minutes. Check by opening packet slightly (caution, extremely hot steam). Serve.

Step 5

Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended.

Step 6

Pour into prepared pie shell; press plastic wrap onto filling. Cool.

Step 7

Refrigerate several hours or until chilled and firm. Garnish with whipped cream and remaining chocolate chips, if desired. 6 to 8 servings.